Dish of the day

The dish of the day is a special choice on the 100verjaria menu, featuring a proposal that changes daily, with the aim of highlighting fresh, seasonal ingredients. It usually reflects the chef's creativity and can include options ranging from local cuisine classics to more innovative preparations.

Week 11 to 15 November

Monday – 11 November

€ 11,00

Rich cuttlefish feijoada, starter (bread, olives or butter), 1 drink and coffee

  • Special

Wednesday – 12 November

€ 11,00

Cod à braz, Starter (Bread, Olives or Butter), 1 drink and Coffee

  • Special

Thursday – November 7th

€ 11,00

Braised free-range chicken, Starter (Bread, Olives or Butter), 1 drink and Coffee

  • Special

Friday – November 8th

€ 11,00

Portuguese stew, starter (bread, olives or butter), 1 drink and coffee

  • Special

Week 18 to 22 November

Monday – 18 November

€ 11,00

Pork with clams, Starter (Bread, Olives or Butter), 1 drink and Coffee

  • Special

Wednesday – 20 November

€ 11,00

Cod cooked with grains, Starter (Bread, Olives or Butter), 1 drink and Coffee

  • Special

Thursday – 21 November

€ 11,00

Razor rice, Starter (Bread, Olives or Butter), 1 drink and Coffee

  • Special

Friday – 22 November

€ 11,00

Portuguese stew, starter (bread, olives or butter), 1 drink and coffee

  • Special

Don't just go for it!

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