Monday – 11 November
Rich cuttlefish feijoada, starter (bread, olives or butter), 1 drink and coffee
The dish of the day is a special choice on the 100verjaria menu, featuring a proposal that changes daily, with the aim of highlighting fresh, seasonal ingredients. It usually reflects the chef's creativity and can include options ranging from local cuisine classics to more innovative preparations.
Rich cuttlefish feijoada, starter (bread, olives or butter), 1 drink and coffee
Cod à braz, Starter (Bread, Olives or Butter), 1 drink and Coffee
Braised free-range chicken, Starter (Bread, Olives or Butter), 1 drink and Coffee
Portuguese stew, starter (bread, olives or butter), 1 drink and coffee
Pork with clams, Starter (Bread, Olives or Butter), 1 drink and Coffee
Cod cooked with grains, Starter (Bread, Olives or Butter), 1 drink and Coffee
Razor rice, Starter (Bread, Olives or Butter), 1 drink and Coffee
Portuguese stew, starter (bread, olives or butter), 1 drink and coffee
Don't just go for it!