Menu – D'Maré

Drinks

Drinks in a snack bar are essential to complement the dining experience. Whether it's a good wine, a craft beer or a refreshing cocktail, they enhance the flavours of the snacks and create a more festive atmosphere.

Water

Stone Water 25CL

Bliss Signature Tonic Water 20CL

Fresh Water

Fresh Water Green Apple and Cucumber

0 Calorie Green Apple and Cucumber Agua Fresca

Fresh Water Mango and Passion Fruit

0 Calorie Mango and Passion Fruit Fresh Water

Appetisers

Cafeteria - Breakfast

Tea

Chamomile, Apple Cinnamon, Linden

Mazagran

Coffee, Ice, Lemon Zest, Mint Leaf

Beers

Citrons

Cocktails

Digestive

Gin´s

Gin Casanova Citrus

5 Citrus fruits, Lime, Yuzu, Grapefruit, Tangerine and Lemon

Black Pig Gin

Citrus flavor of Alentejo lemon, juniper from the dunes and Rosmaninho the true flavor of gin

Gin Casanova Dry Gin

11 Distilled Botanicals with Apple and Cardamom

Gin Foxtale Dry GIn

Combination of botanicals with aromatic herbs Angelica and Coriander

Liquors

Soft drinks

Nestea Manga/Pineapple 33CL

Bleedings

Passion Fruit Sangria

Green Apple and Cucumber Sangria

Strawberry Sangria 1L

Red Fruit Sangria 1L

Pinacolada Sangria 1L

Natural Juices

Wines by the Glass

Mar Salgado Red Wine

Lisbon Region, Castelão, Aragonez and Touriga Nacional grape varieties. WineConcept Producer

White Sea Salt Wine

Lisbon Region, Arinto, Fernão Pires, Vital grape varieties. WineConcept Producer

Ah Galego White Douro Wine

Douro Region, Galician Moscatel Grape Variety. Producer Quinta da Vacaria

Green Salty Sea Wine

Region Vinhos Verdes, Arinto, Loureiro and Trajadura grape varieties. Producer Adega Ponte da Barca

Expression Wine 2021 Red

Alentejo, Trincadeira, Aragonez and Syrah grape varieties. Producer Terra d'Álter

Bus 13 Rosé Wine

Setúbal – Torrão, Sangiovese grape varieties. Portocarro Farm Producer

White Wines

Salty Sea

Lisbon Region, Arinto, Fernão Pires, Vital grape varieties.

White Top Zoom

Douro Region, Arinto, Ribagato and Viosinho grape varieties. Producer Barão de Vilar

Come the Devil and Choose

Alentejo Region, Antão Vaz grape varieties; Arinto; Verdelho; Viosinho. Producer Carmim Reguengos

Two Banks

Douro Region, Grape Varieties

Luis Pato Old Vines

Bairrada region, Bical, Cereal, Sercialinho grape varieties. Producer Luís Pato.

Vidigal “Dance” Chardonnay and Arinto

Lisbon Region Grapes Chardonnay and Arinto Producer Vidigal Wine

Sparkling Wines

Sea Salt Sparkling Wine

Lisbon/Bucelas/Colares Region. Arinto, Chardonnay, Fernão Pires grape varieties. Wine Concept Producer

Luis Pato Blanc de Blancs Sparkling Wine

Bairrada Region. Maria Gomes and Sercialinho varieties. Producer Luís Pato

Rosé Wines

Autocarro 13 Rosé

Setúbal Region – Torrão. Sangiovese variety. Producer Fazenda Portocarro.

Americo House

Dão Region. Grape varieties Alfrocheiro, Touriga Nacional. Producer Casa Américo.

Red Wines

Salty Sea

Lisbon/Bucelas/Colares Region. Aragonês, Castelão, Touriga Nacional grape varieties. Wine Concept Producer

Lands of Alter Expression

Region Alentejo, Grape Varieties, Trincadeira, Aragonêz, Syrah. Producer Terra de Alter

Two Banks

Douro Region, Grape Varieties Touriga Nacional, Touriga Francesa. Producer Quinta da Vacaria

Heredias Reserve

Douro Region, Grape Varieties Touriga Franca, Tinta Roriz, Tinta Barroca. Producer Magnun Wines

Zom Reserve

Douro Region, Grape Varieties Touriga Nacional, Touriga Franca, Alicante Bouschet. Producer Barão de Vilar

Portocarro Farm

Setúbal Region, Aragonês Varieties, Cabernet Sauvignon, Touriga Nacional. Producer Fazenda Portocarro.

Monte das Berries de Ouro Reserve

Alentejo region. Varieties Petit Verdot, Syrah. Producer Adega do Montado

Crazy Horse

Setúbal Region, Petit Verdot, Touriga Franca, Touriga Nacional grape varieties. Producer Fazenda Portocarro.

Come the Devil and Choose

Alentejo Region, Grape Varieties Alicante Bouschet; Aragonez; Trincadeira; Touriga Nacional. Producer Carmim Reguengos

Carrapatelo Hill

Region Alentejo, Grape variety Alicante Bouschet, Aragonês, Touriga Nacional. Producer Monte do Carrapatelo

Green Wines

Salty Sea

Region Region Vinhos Verdes, Arinto, Loureiro and Trajadura grape varieties. Producer Adega Ponte da Barca

Brunch Moments

“Brunch Moments” refers to special moments during a brunch, which is a meal that combines breakfast and lunch, usually served between late morning and early afternoon.

Fresh Fruits

Granola

Mango/Kiwi/Strawberry Granola

Granola, Greek yogurt, Strawberry jam, Mango, Kiwi and Strawberry

Mango/Avocado/Kiwi Granola

Granola, Greek yogurt, Strawberry jam, Mango, Kiwi and Avocado

Strawberry/Blueberry/Kiwi Granola

Granola, Greek yogurt, Strawberry jam, Strawberry, Blueberries and Kiwi

Eggs

Scrambled Eggs on Toast

Simple Scrambled Eggs Served with Toast

Scrambled Eggs with Bacon

Scrambled Eggs served with Bacon Slices and Toast

Scrambled Eggs with Avocado Toast

Scrambled Eggs served with Toast with Avocado Topping

Couvert and boards

The “couvert” is a tradition in many restaurants, especially in Portugal. It consists of a selection of appetizers served before the main meal, such as breads, olives, butter or spreads. “Boards” generally refer to cold cuts, which can include cheeses, sausages, fruits and nuts, served as a snack or starter, often accompanied by bread and sauces.

Covered

Tomato or Herb Butter, Olives and Olive Rolls

Butters

Bread and Olives

Marinated Olives

Marinades in Garlic Olive Oil and Coriander

Cheeses

Buttery Azeitão Cheese

Served with Toast

Azeitão Cheese Mix

Served sliced with Toast

Cured Azeitão Cheese

Served sliced with Toast

Salty snacks

Ham Croquettes

3 units with mustard sauce

Boards

Black Pork Ham Board

Snacks & Seafood

Snacks and seafood are true gastronomic treasures, especially in coastal regions. These small dishes, often served as appetizers, are perfect for sharing and enjoying in good company.

Mussels in the Seafood Style for 2 People

Mussels with Parsley, Onion and Garlic Flavored with our White Wine

Salty Powder

Octopus salad with coriander, onion, peppers, pickles and olives

Shrimp Salad

Shrimp salad with coriander, onion, pepper, pickles and olives

Tiger Shrimp in the Bay

1 unit caliber 6/8 served with salad and butter sauce

Scallops with Chili and Lime

Sautéed Scallops with Lemon Zest, Juice and Chili Peppers

Clams Bulhão Pato Style

Clams, Olive Oil, Garlic, Coriander and Lemon

Shrimp Garlic

Sautéed Shrimp with Garlic and Coriander

Meat Croquettes with Mustard Sauce

3 Units with Mustard Sauce

Atlantic Codfish Cakes

3 units Codfish Cakes with Garlic Sauce

Roe Salad

Roe salad with coriander, onion, pepper, pickles and olives

Mixed Salads

Octopus, Shrimp and Roe Salad

Scallop Gratin with Green Salad

Scallop and Seafood Stuffing

Broken Eggs with Ham

Fried Cuttlefish

Fried Cuttlefish with Garlic Mayonnaise

Full Dish

The main course is a true celebration of flavors and traditions. It usually combines different elements that complement each other, such as proteins, carbohydrates and vegetables.

100% Verjaria Steak (Mustard Sauce)

Served with sauce and fries

Bifana at 100verjaria

Bifana on the plate served with French fries and salad

100verjaria Steak (100verjaria Sauce)

Served with sauce and fries

100verjaria Steak (5 Pepper Sauce)

Served with sauce and fries

100verjaria Steak (Coffee Sauce)

Served with sauce and fries

Fish and Chips

Breaded Hake Fillets served with French fries and tartar sauce

Panadinhos da Baia with Barbecue Sauce

Breaded turkey with fries and barbecue sauce

Dish of the day

The dish of the day is a special choice on the 100verjaria menu, featuring a proposal that changes daily, with the aim of highlighting fresh, seasonal ingredients. It usually reflects the chef's creativity and can include options ranging from local cuisine classics to more innovative preparations.

Week 11 to 15 November

Week 18 to 22 November

Salads

Summer salads are a great way to enjoy fresh, flavorful ingredients, perfect for hot days.

Shrimp, Avocado and Mango Salad

Sandwiches

At 100verjaria, every sandwich is a masterpiece, made with fresh, high-quality ingredients. From classic combinations to innovative creations, we offer options to please every palate.

Fish

Fried Cuttlefish Sandocha

Fried Cuttlefish Sandwiches with Cuttlefish Ink Mayonnaise

Pork

Bifana à 100verjaria on bread

Bifana 100Verjaria on bread

Bifana 100verjaria

Served with French Fries and Mustard Sauce

Pork sauté

Served with Barbecue Sauce and French Fries

Cow

100verjaria burger

Black Angus Burger, Cheddar Cheese, Bacon and Fries

100% Verjaria Nail in Bread

Black Angus Steak on Caco Bread

Nail 100verjaria

Black Angus Steak on Caco Bread, French Fries and Mustard Sauce

Desserts

Desserts are a true celebration of flavors and textures, providing the perfect finishing touch to any meal. From classics like pudding and brigadeiro to more sophisticated options like fruit pies and mousses, they delight the palate and warm the heart.

Chocolate Brownie with Walnuts

Brownie with Vanilla Ice Cream Scoop

100verjaria pudding

Egg and Caramel Pudding

Beermisu

Caramelized Bhomeia, Mascarpone, Coconut and Cocoa

Violin

Typical Seixal Sweet made from Fig, Muscat and Orange

Bahia French Toast with Ice Cream

Caramelized French Toast with a Scoop of Ice Cream

Red Fruit Cheesecake

Cheesecake with Red Fruit Topping

Toasts and sandwiches

Toasts and sandwiches are delicious and versatile options that win over palates all over the world.

Sandwiches

Sandes Mista

Toast and Toasts

Tosta Mista

Ham and Cheese Toast with Butter and Sprinkled with Oregano

Vegetarian

A vegetarian menu is a celebration of flavors and colors, designed to offer a rich and diverse culinary experience.

Vegan Burger

Spinach and vegetable burger, fries and cocktail sauce

Don't just go for it!