{"id":2991,"date":"2024-11-26T11:08:44","date_gmt":"2024-11-26T11:08:44","guid":{"rendered":"https:\/\/dmare.pt\/?page_id=2991"},"modified":"2026-04-29T16:39:09","modified_gmt":"2026-04-29T16:39:09","slug":"menu-de-natal","status":"publish","type":"page","link":"https:\/\/dmare.pt\/en\/menu-de-natal\/","title":{"rendered":"Christmas menu"},"content":{"rendered":"
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Celebre o Natal na D’Mar\u00e9<\/h2>\n

Na zona ribeirinha do Seixal, o D’Mar\u00e9 convida-o a viver o esp\u00edrito natal\u00edcio de uma forma \u00fanica e descontra\u00edda. A nossa cozinha portuguesa, cheia de sabor e tradi\u00e7\u00e3o, \u00e9 o centro de uma experi\u00eancia que une o melhor da nossa terra com a magia do Natal.<\/p>\n

This year, we have prepared 4 special menus to celebrate the date, with options for all tastes. Whether to share with friends or enjoy with family, each menu was designed to offer a journey through the authentic flavors of Portugal, with a festive and welcoming touch.<\/p>\n

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Bookings<\/h2>\n

Reservations must be made at least 72 hours in advance. Minimum of 10 people. Dinner hours are 7pm \u2013 midnight.<\/p>\n

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Menu 1<\/h2>\nTraditional flavor<\/span>\nInputs:<\/strong>
\nAromatic Butters, Cheeses, Marinated Olives
\nDishes:<\/strong>
\nVitela Assada no forno \u00e0 D’Mar\u00e9 ou Bacalhau espiritual
\nDesserts:<\/strong>
\nCheesecake, chocolate mousse, rice pudding
\nDrinks<\/strong>
\nImperial Heineken, Mar Salgado house wines, Sangria, Soft drinks and Water<\/p>\n
30 \u20ac\/per person (minimum 10 people)<\/div>\nReserve<\/a>\n<\/div>\n<\/div>\n
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\"Menu<\/a>
Menu 1<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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\"Lightbox<\/a>
Lightbox Image 1<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 2<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 3<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 4<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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Menu 2<\/h2>\nPortuguese Christmas<\/span>\nInputs:<\/strong>
\nAromatic Butters, Cheeses, Marinated Olives
\nDishes:<\/strong>
\nPernil Assado no forno \u00e0 D’Mar\u00e9 ou Arroz de Corvina com Gambas
\nVegan Option<\/strong> \u2013 Leek \u00e0 Braz
\nDesserts:<\/strong>
\nCheesecake, Brownie with ice cream, Rice pudding, Chocolate mousse
\nDrinks<\/strong>
\nImperial Heineken and Bohemia, Mar Salgado house wines, Sangria, Soft drinks and Water<\/p>\n
35 \u20ac\/per person (minimum 10 people)<\/div>\nReserve<\/a>\n<\/div>\n<\/div>\n
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\"Menu<\/a>
Menu 2<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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\"Lightbox<\/a>
Lightbox Image 1<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 2<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 3<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 4<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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Menu 3<\/h2>\nParty Classics<\/span>\nInputs:<\/strong>
\nBreaded shrimp with lime mayonnaise, Mini cheese and sausage boards, Meat croquettes with mustard sauce
\nDishes:<\/strong>
\nMariscada \u00e0 D’Mar\u00e9 (sapateira, lavagante, lagosta, camar\u00e3o tigre, ostras camar\u00e3o da costa,camar\u00e3o) c\/ Arroz de Marisco ou Bife Black Angus \u00e0 D’Mar\u00e9 (molho mostarda, caf\u00e9, cervejeira e pimentas)
\nDesserts:<\/strong>
\nCheesecake, Brownie with ice cream, Chocolate mousse
\nDrinks<\/strong>
\nImperial Heineken and Bohemia, Vidigal Wines \u201cA Bailarina\u201d, Mar Salgado Wines, Sangria, Soft Drinks and Water<\/p>\n
\u20ac55\/per person (minimum 10 people)<\/div>\nReserve<\/a>\n<\/div>\n<\/div>\n
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\"Menu<\/a>
Menu 3<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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\"Lightbox<\/a>
Lightbox Image 1<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 2<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 3<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 4<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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Christmas Snacks Menu<\/h2>\nHouse Snacks<\/span>\nInputs:<\/strong>
\nMixed cheese and sausage board, Snack board, Mixed salad bar
\nDishes:<\/strong>
\nFried cuttlefish, shrimp and clams in a garlic sauce and woodpecker with pork loin and black pork
\nVegan option<\/strong> \u2013 Leek \u00e0 Braz
\nDesserts:<\/strong>
\nCheesecake, mousse chocolate, Beermisu
\nDrinks<\/strong>
\nImperial Heineken, Mar Salgado house wines (red, green and white), Sangria, Soft drinks and Water<\/p>\n
\u20ac40\/per person (minimum 10 people)<\/div>\nReserve<\/a>\n<\/div>\n<\/div>\n
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\"Menu<\/a>
Christmas Snacks Menu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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\"Lightbox<\/a>
Lightbox Image 1<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 2<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 3<\/figcaption><\/figure>\n<\/div>\n
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\"Lightbox<\/a>
Lightbox Image 4<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

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Bookings<\/h2>\n

Reservations must be made at least 72 hours in advance. Minimum of 10 people. Dinner hours are 7pm \u2013 midnight.<\/p>\n

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Don't forget to secure your spot for the celebration! Reservations are mandatory as we want to ensure everyone has the best experience possible. You can make your reservation easily through our website or by calling 917 774 486.<\/p>\n

Come celebrate with us and discover the flavors of Christmas the Portuguese way!<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Please indicate which Christmas Menu you are interested in booking in the Message field on the Form.<\/h4>\n
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